h Kow Mushroom Minced Pork Mee is not a stranger for all Bak Chor Mee fans. They started in 1945 and has been serving Teochew style bak chor mee for more than half a century. The 4th son of Ah Kow has opened a stall in Bukit Batok. The dry version had noodles tossed in chilli, soy sauce and vinegar, served with braised mushroom and dried sole fish. Yums!Read more: https://www.misstamchiak.com/ah-kow-mushroom-minced-pork-mee/
