Kristina Chos Cheung Fun with Crispy Mushrooms is a new twist on a classic family recipe. Think: crispy-golden cheung fun rice noodle rolls with garlic and mushrooms, topped with nutty tahini, sweet hoisin, and green onions for good measure. Pair it with a Smoked Honey Penicillin made with Makers Mark 46 (another twist on a classic). This video was made in partnership with Maker's Mark 46.More from this video:Get the full recipe on Food52.com here: https://f52.co/3nUQtyMMore from Food52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8Get more of Food52 by connecting below:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRelated Videos:Watch Melissa King Make Chili Butter Oysters: https://youtu.be/d2jCsFAZAsMJoy the Baker Cooks up Bananas Foster: https://youtu.be/KdDBbdDv55IHow Maker's Mark Produces Bourbon: https://youtu.be/mqZS-hEPE6kWatch more videos with Kristina Cho:Kristina Whips Up Avocado & Seared Ahi Tuna Rolls: https://youtu.be/TO3v2PSur3IHow Kristina Cho Turned Her Hobby Food Blog Into An Award-Winning Cookbook: https://www.youtube.com/watch?v=NAOu5800X6w