Kumpir Recipe | Turkish Cuisine | Food Porn | Sanjeev Kapoor Khazana

Here’s an awesome Turkish dish Kumpir a wholesome meal with lots of toppings for those days when you don’t want to eat rice or roti

KUMPIR

Ingredients
4 medium potatoes
2 chicken sausages, diced
½ medium red bell pepper, diced
½ medium yellow bell pepper, diced
½ medium green bell pepper, diced
4-5 mushrooms, sliced
2 spring onions, chopped
2 tablespoons mayonnaise
2 tablespoon ketchup
¼ cup grated processed cheese
½ teaspoon chilli flakes
Pinch of crushed black peppercorns
Salt to taste
½ tablespoon olive oil
Sea salt for cooking potatoes

Method
1. Cook the potatoes on a bed of sea salt for 40-45 minutes.
2. For the topping, heat olive oil in a shallow nonstick pan. Add
the red, yellow and green bell peppers to the pan. Add
mushrooms, salt, crushed black peppercorns and red chilli
flakes. Toss quickly.
3. Add the sausages, toss once more. Remove from heat and set
aside.
4. Once the potatoes are cooked, transfer them onto a cutting
board and cut it lengthwise into half.
5. Onto a serving plate, place the potatoes and sprinkle a pinch
of salt. Top it with the sausage mixture, sprinkle spring onions
and cheese.
6. Top up with mayonnaise and ketchup. Sprinkle the chopped
parsley and serve immediately.

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