Kunafa Desert Recipe by Lively Cooing | Lively Cooking

Kunafa Desert Recipe by Lively Cooing

Ingredients :-
Kunafah Dough or Pheni Vermicelli 250 Grams
Cheese Un Salted (Optional) 200 Grams
Cream Thick Or Khoya 100 Grams or as required
Pistachios as required
Butter 165 Grams Plus 2 Tbs for Greasing the Pan

For syrup
Water 1 Cup
Sugar 1 Cup
Lemon Juice 1/2 Tsp
Rose Water 1 Tbs