A rich and decadent dessert. You will love the crunch, the gooey cheese and the magical sweetness and the rose flavour. KUNAFA SHAHI TUKDAIngredientsFine vermicelli as required4 white bread slices cup grated mozzarella cheeseRefined flour slurry for coatingOil for deep frying Ready-made rabdi to serveReady-made sugar syrupPistachios powder for sprinklingDried rose petals for garnishMethod1. Take a white bread slices and sprinkle cup mozzarella cheese and cover with another bread slice to make a sandwich. Trim the all the edges.2. Coarsely crush the vermicelli.3. Dip the sandwich into the refined flour slurry and coat with the crushed vermicelli mixture. 4. Heat sufficient oil in a kadai. Gently slide in the sandwich one at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Take rabdi on a serving plate. Place the fried sandwich on it, drizzle warm sugar syrup, sprinkle pistachios powder, and garnish with dried rose petals. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kunafa #kunafarecipe #shahitukda #dessert sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kunafa kunafa shahi tukda kunafa recipe kunafa sweet kunafa making kunafa ki recipe kunafa at home how to make kunafa shahi tukda shahi tukda recipe how to make shahi tukda shahi tukda ki recipe shahi tukda kaise banta hai
