Today we are going to share Kung Pao chicken recipe. This is an authentic Kung Pao chicken recipe, also transcribed Gong Bao or Kung Po. This is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.#KungPao#ChineseCuisine#ChineseRecipekung pao chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor. It’s an explosion of big, BIG flavors and it’s a really quick and easy recipe.Kung Pao Chicken is a Chinese takeout favorite that is mouthwatering good and highly addictive – so it’s a good thing it’s easy to make at home so we don’t need to order takeout every time we crave it!! We love the strong flavored sweet-sour-savory sauce with the signature tingle of numbing heat from the Sichuan pepper. If you’re wondering whether Kung Pao Chicken is authentic Chinese, the dish as we know it outside of China is a slightly westernised version of an authentic Chinese Sichuan dish. Traditionally in China, Kung Pao Chicken is a dry stir fry. Which means, unlike 99% of other Asian stir fries on my site like Chop Suey and Cashew Chicken, it’s not swimming in loads of sauce. But with Kung Pao Chicken, the sauce is very intense flavored so you don’t need loads of it. When it mixes in with the rice, just a bit of sauce goes a long way.Ingredients:Chicken Breast500g (Thin Slices)Egg ( 1 )AndaCorn Flour( 3 tbsp )Salt ( to taste )NamakBlack Pepper ( 1/4th tsp )Kali MirchOil ( 4 tbsp )Ginger 1 tbsp (chopped)AdrakGarlic 4-5 (chopped)LehsanWhole Red Chili ( 2 )Sabut Laal MirchCapsicum 1 (cubes)Shimla MirchOnion half (cubes)PyazSpring Onion (1/2 cup)Hari PyazBlack Pepper ( 1/4th tsp )Kali MirchOyster Sauce ( 2 tbsp )Salt ( to taste )NamakMix (1 tbsp) Corn Flourin (1 cup) WaterWallnut ( as required )Try our recipes and share your experience in comments below. We try to bring unique and amazing food recipes for you.Share, Like & Subscribe our channel.www.youtube.com/Foodiyawww.facebook.com/FoodiyaOfficialwww.instagram.com/FoodiyaOfficialwww.tiktok.com/@Foodiya