Potatoes cooked with a chinese sauce and roasted peanuts.KUNGPAO POTATOIngredients4 potatoes, boiled with salt and cut into wedgesOil for deep-frying3 tablespoons cornstarchCrushed black peppercorns to taste1 tablespoon sesame oil 2 dried red chillies½ tablespoon chopped ginger1 tablespoon chopped garlic3 spring onions bulbs½ cup vegetable stock1 tablespoon soy sauce1 tablespoon red chilli sauceSalt to taste¼ teaspoon sugar¼ cup roasted peanuts1 stalk spring onion greensMethod1. Heat sufficient oil in a pan.2. Take potato wedges in a bowl. Add2 tablespoons cornstarch andcrushed peppercorns and mix well.3. Deep-fry potato wedges in hot oil till golden and crisp. Drain on absorbent paper.4. Heat sesame oil in a non-stick pan. 5. Diagonally cut dried red chillies.6. Add ginger and garlic to the pan, mix and sauté for a minute. Add chopped dried red chillies and mix well.7. Cut spring onion bulbs into 3 pieces, add to the pan and mix well. Reserve 1 tablespoon vegetable stock and add remaining alongwith soy sauce, red chilli sauce, salt, sugar and peppercorns and mix well.8. Dissolve remaining cornstarch inreserved stock to make a smooth slurry. 9. Roughly chop peanuts.10. Add slurry to the pan and mix well. Add fried potato wedges and ¾ chopped peanuts and toss to mix. 11. Cut spring onion greens, add to the pan and mix well.12. Serve hot garnished with remaining chopped peanuts and bell pepper curls.Preparation Time: 10-15 minutesCooking Time: 30-40 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
