Kung Pao Potato Wedges | Sweet and Spicy Potato Wedges | Indo-Chinese Style Wedges by Varun | Rajshri Food

Learn how to make sweet, spicy & delicious 'Kung Pao Potatoes Wedges' recipe with chef Varun.

Kung pao also known as Kung Po is a tasty and spicy Chinese recipe. Kung Pao Potatoes Wedges is a fusion of this Chinese recipe with Indian Style including potato wedges. This recipe is popular all over and can be served with schezwan sauce.

You can also try other indo Chinese recipes like:
Chinese Chopsuey Recipe -https://youtu.be/eePVIsvz0Xg
Crispy Veg Lollipop Recipe - https://youtu.be/2lSTNY33nFY
Chilli Garlic Noodles Recipe - https://youtu.be/famQ59XrtiY

Ingredients:
(Serves 4)
For Sauce
1/2 cup Orange Juice
1/2 tbsp Soy Sauce
1 tbsp Vinegar
2 tsp Corn Starch

For Kung Pao
3 tbsp Oil
1 inch Ginger (Sliced)
6 Garlic Cloves (Sliced)
1/2 cup Leeks (Roundels)
4-5 Dried Red Chillies (Chopped)
1 tsp Sichuan Pepper
1/2 cup Peanuts (fried)
Potato Wedges
Salt
Leek (julienne)
Chilli Flakes

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