Kurkura Corn Pakoda Monsoon ka Mazza Episode 37 Sanjeev Kapoor Khazana

Kurkure crunch ka ultimate mazza- Kurkura Corn Pakoda. Corn kernels mixed in tasty batter and deep fried to perfection make for a wonderful anytime snack.

KURKURA CORN PAKODA

Ingredients

1 cups corn kernels
1 cup refined flour
3 tbsps cornflour
1 tsp dried mixed herbs
tsp garlic powder
tsp Tata Sampann Chilli Powder + to sprinkle
Salt to taste
A pinch of baking soda
Chaat masala to sprinkle

Method

1. Take refined flour in a bowl. Add cornflour, dried mixed herbs, garlic powder, Tata Sampann Chilli Powder and salt.
2. Add 2 cups chilled water and whisk well. Add baking soda and mix well.
3. Add corn kernels and mix well.
4. Heat sufficient oil in a kadai. Drop small portions of mixture in oil and deep fry till golden brown and crisp.
5. Drain on an absorbent paper. Sprinkle chaat masala and Tata Sampann Chilli Powder and serve.

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