Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food. Ingredients2 karela/bitter gourd thinly sliced10 -12 bhindi/okra thinly sliced1 raw banana thinly sliced1 sweet potato thinly slicedOil to frySalt to taste2 tbsp cornflour1 tsp Chaat masalaMethod- Chop all the veggies - bitter gourd,okra,sweet potato and raw banana very thinly. - In a bowl add the karela/bitter gourd, cornflour and mix well.- In a pan heat some oil then fry the veggies one by one until they turn crisp and golden.- Place them into tissue paper so that it soaks oil- Repeat the same procedure for all the veggies and then sprinkle some salt and chat masala over the veggies.- Kurkure Vegetables is ready to be served!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/F30nP9Tweet about it - https://goo.gl/FZM6UfSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/