அப்பாடா இனி குழம்பு பிரச்சனையும் இல்லை | 7 kuzhambu recipes | kulambu recipes | She Cooks

அப்பாடா இனி குழம்பு பிரச்சனையும் இல்லை/7 kuzhambu recipes/kulambu recipes | 7 Days 7 Curry Recipes

7 Days Curries
Recipe 1: Brinjal Curry Recipe
Ingredients
300 grams Brinjal
20 Shallots
2 tablespoon Gingelly Oil
1 Tomato
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
Curry Leaves
Asafoetida, a pinch
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Sambar Powder
Tamarind, small lemon size
Salt, to taste

Recipe 2: Drumstick Potato Curry
Ingredients
1 Drumstick
1 Potato
Salt, to taste
1/2 teaspoon Turmeric Powder
1 cup Water
2 tablespoon Coconut, grated
1 teaspoon Fennel Seeds
2 tablespoon Oil
1 inch Cinnamon Stick
5 Cloves
2 Green Cardamom
Black Stone Flower, small piece
1 big Onion, finely chopped
4 Red Chillies, round
Curry Leaves
1 tablespoon Ginger Garlic Paste
1 cup Tomato, puree
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala

Recipe 3: Poondu Kulambu
Garlic Curry
Ingredients
2 tablespoon Gingelly Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 cup Garlic Pods
1 cup Shallots
Salt, to taste
Curry Leaves
Asafoetida, a pinch
1 big Tomato, chopped
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
2 teaspoon Sambar Powder
1/2 cup Tamarind Pulp
1 cup water
Jaggery, small piece

Recipe 4: Karamani Kulambu
Cowpeas Curry
Ingredients
150 grams Cowpeas (Karamani)
3 tablespoon Coconut, grated
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Fenugreek Seeds
Tamarind, small lemon size
1 big Onion
1 big Tomato
3 big Brinjal
8 Garlic Pods
Curry leaves
Salt
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Turmeric Powder
Oil

Recipe 5: Tomato Curry
Thakkali Kulambu
Ingredients
4 Tomato
20 Shallots
20 Garlic Pods
1 teaspoon Toor Dal
1 teaspoon Urad Dal
1/2 teaspoon Cumin Seeds
1/2 cup Coconut Milk
1/4 teaspoon Mustard Seeds
1 tablespoon Coriander Powder
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Gingelly Oil
Asafoetida, a pinch
Salt, to taste

Recipe 6: Kara Kulambu
Hot & Spicy Curry
Ingredients
1-1/2 tablespoon Gingelly Oil
1 medium Onion
2 medium Tomato
20 Garlic Pods
1 teaspoon Vadagam
1 big Brinjal
1 Drumstick
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Coconut Paste
Curry Leaves
Salt, to taste

Recipe 7: Fried Brinjal Curry
Ennai Kathirikai
Ingredients
1/2 kg Brinjal
2 big Onion
2 medium Tomato
4 tablespoon Gingelly Oil
1/4 cup Coconut, grated
1 tablespoon Ginger Garlic Paste
1 teaspoon Urad Dal
Curry Leaves
3 Red Chillies
1/4 teaspoon Turmeric Powder
2 tablespoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Mustard Seeds
1/2 cup Tamarind Pulp
Jaggery, small piece
Salt, to taste

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