Kuzu Kebab with Rice Recipe By Food Fusion

Melt in the mouth, soft, tasty, and aromatic Turkish Kuzu Kebab with rice recipe. If you are a meat lover then you must try this recipe. #FoodFusion #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/47BMdpT

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00:00 Kuzu Kebab with Rice
00:16 Prepare Kuzu Kebab
01:47 Prepare Butter Rice
02:31 Prepare Tomato sauce
02:53 Aray waah

Recipe in English

Ingredients:
Kuzu Kebab:
-Mutton large pieces with fat 1.5 kg (Chops & Shanks)
-Himalayan Pink Salt 1 tsp or to taste
-Cooking oil 2-3 tbs
-Water 2 Cups
-Cooking oil 1 liter
-Himalayan Pink Salt 1 tsp or to taste
Butter Rice:
-Makhan (Butter) 2 tbs
-Cooking oil 1 tbs
-Sawaiyan (Vermicelli) wholewheat Cup
-Chawal (Rice) Sella 2 Cups soaked 1 hour
-Water 3 Cups or as required
-Himalayan Pink Salt 1 tsp or to taste
Tomato Sauce:
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) 5
-Lehsan (Garlic) cloves 5
-Himalayan Pink Salt tsp
-Zeera (Cumin seeds) tsp
-Hara Dhania (Fresh coriander) leaves handful
-Sabut Lal mirch (Button red chillies) 5
-Lemon juice 2 tbs
-Water 3-4 tbs

Directions:
Prepare Kuzu Kebab:
-On mutton pieces sprinkle pink salt & rub gently on all sides.
-In a flat bottom pan add cooking oil & fry salted mutton on medium flame until golden from all sides (approx. 10-12 minutes).
-Take out mutton pieces & set aside.
-Turn off the flame & let it wait for 10 minutes to drop the temperature.
-In the same pan add water, cooking oil, pink salt, mix well & heat it on low flame until the temperature reach 80C - 90C.
-Add fried mutton pieces in the pot.
-Place a hot griddle under the pot, cover the pot & cook mutton on very low flame for 3.5 to 4 hours or until water is completely evaporated & oil becomes clear.
-Temperature should be maintained between 80C to 90C during whole step.
-Carefully take out mutton pieces from oil & place it on the grill to drain excess oil.
Prepare Butter Rice:
-In a pot add butter, cooking oil & let it melt.
-Add vermicelli & fry for 1-2 minutes.
-Add soaked rice & mix well.
-Add warm water & mix well.
-Add pink salt, mix well & bring it to boil then cook on a medium flame for 3-4 minutes.
-Now cover & steam cook on low flame for 8-12 minutes.
-Mix well & set aside.
Tomato Sauce:
-In a blender jug add tomatoes, green chillies, garlic cloves, pink salt, cumin seeds, fresh coriander leaves, button red chillies, lemon juice, water & grind well into paste then set aside.
-Serve Kuzu kebab with butter rice, tomato sauce & roasted vegetables.

Recipe in Urdu

Tarkeeb:
Prepare Kuzu Kebab:
-Mutton k pieces par pink salt har taraf charak kar halkay hathon se rub karen or alag rakhden.
-Flat bara bartan may oil garam karen or mutton ko golden honay tak fry karlen or nikal kar alag rakh den (approx. 10-12 minutes).
-Ab flame band kar k thora Thanda karlen.
-Phir same pan may pani, cooking oil or pink salt daal kar mix karen or low flame par itna garam karen k temperature 80 se 90C tak pohanch jaye.
-Ab fry kia hua mutton daal kar pot k neechay garam tawa rakh den or dhak kar low flame par 3 se 4 hours k liye itna pakayen k sara pani khatam hojaye or oil saaf hojaye.
-Is pooray step may temperature 80 se 90C tak hi rehna chahiye.
-Jab mutton gal jaye to ehtiyat se nikal kar grill rack pe rakhden.
Prepare Butter Rice:
-Pot may makhan, cooking oil daak kar melt karlen.
-Moti sawaiyan daal kar 1 se 2 minutes tak fry karen.
-Soak kiye huye chawal daal kr mix karen.
-Garam pani & pink salt daal kar mix karen or ubal anay den phir 3 se 4 minutes tak medium flame par pani kam honay tak pakayen.
-Ab dhak kar low flame par 8-12 minutes tak steam cook karen.
-Mix kar k alag rakh den.
Prepare Tomato Sauce:
-Blender jug may tamatar, hari mirchen, lehsan, pink salt, zeera, hara dhania, sabut laal mirch, lemon juice or pani daal kar achi tarah blend karlen.
-Kuzu kebab ko Butter rice, tamatar ki sauce or roast ki hui vegetables k sath serve karen!