Lacha Paratha with Onion Chutney Recipe by Food Fusion

Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh #paratha

Written Recipe: https://bit.ly/3P83sr1

Recipe in English:

Ingredients:
Prepare Onion Chutney:
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 4-5 medium
-Lehsan (Garlic) cloves 10-12
-Sabut lal mirch (Button red chillies) 5-6
-Water Cup or as required
-Cooking oil 3-4 tbs
-Curry patta (Curry leaves) 10-12
-Kalonji (Nigella seeds) tsp
-Namak (Salt) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & tsp
-Dhania (Coriander seeds) roasted & crushed 1 & tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Imli pulp (Tamarind pulp) 3 tbs
Prepare Lacha Paratha:
-Fine atta (Fine flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 1 & tbs
-Ghee (Clarified butter) 1 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) melted
-Ghee (Clarified butter) 1 tbs or as required

Directions:
Prepare Onion Chutney:
-In a frying pan,add cooking oil,onion,garlic,button red chillies,mix well & cook on medium flame until onions are light brown.
-Let it cool.
-In blender jug,add onion mixture,water & blend well.
-In the same frying pan,add cooking oil,curry leaves,nigella seeds & mix well.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add salt,turmeric powder,red chilli powder,cumin seeds,coriander seeds,fennel seeds,mix well & cook for 2-3 minutes.
-Add tamarind pulp,mix well & cook on low flame for 4-5 minutes.
Prepare Lacha Paratha:
-In a bowl,add fine flour,salt,sugar,clarified butter & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease dough with clarified butter,cover & let it rest for 30 minutes.
-Grease hand with ghee & knead dough until smooth.
-Divide the dough into 5 portions,take one portion (150g) & make a ball.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Fold the dough in D shape,cut into strips from center part of dough,apply clarified butter & sprinkle dry flour then gather,stretch & twist the dough & roll out with the help of rolling pin.
-Heat griddle & fry paratha on medium flame from both sides with clarified butter.
-Serve onion chutney with paratha!

Recipe in Urdu:

Ajza:
Prepare Onion Chutney:
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 4-5 medium
-Lehsan (Garlic) cloves 10-12
-Sabut lal mirch (Button red chillies) 5-6
-Water Cup or as required
-Cooking oil 3-4 tbs
-Curry patta (Curry leaves) 10-12
-Kalonji (Nigella seeds) tsp
-Namak (Salt) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & tsp
-Dhania (Coriander seeds) roasted & crushed 1 & tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Imli pulp (Tamarind pulp) 3 tbs
Prepare Lacha Paratha:
-Fine atta (Fine flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 1 & tbs
-Ghee (Clarified butter) 1 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) melted
-Ghee (Clarified butter) 1 tbs or as required

Directions:
Prepare Onion Chutney:
-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ket ache tarhan mix karein aur darmiyani ancch per pyaz light brown ho janay tak paka lein.
-Thanda ker lein.
-Blender jug mein pyaz mixture aur pani dal ker ache tarhan blend ker lein.
-Us he fryig pan mein cooking oil aur curry patta aur kalonji dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Namak,haldi powder,lal mirch powder,zeera,sabut dhania aur saunf dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Imli pulp dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Prepare Lacha Paratha:
-Bowl mein fine atta,namak,cheeni aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 30 minutes kliya chor dein.
-Haath ko ghee sa grease karein aur dough ko smooth hunay tak ghond lein.
-Dough ko 5 portions mein divide karein,ek portion (15-g) lein aur ball abna lein.
-Atta chirak dein aur rolling pin ki madad sa bail lein.
-Dough ko D shape mein fold karein,strips mein cut karein aur ghee laga ker atta chirak dein phir dough ko gather, stretch & twist ker ka bail lein.
-Tawa garam karein aur paratha ko darmiyania ancch per dono side sa ghee mein fry ker lein.
-Paratha ko onion chutney ka saath serve karein!