LACHCHA PARANTHAIngredients1½ cups whole wheat flour (atta)¼ cup refined flour (maida)Salt to taste1½ tablespoons ghee + as required Method 1. Mix together whole wheat flour, refined flour, salt and 1 tablespoon ghee in a bowl. Add water, little by little and knead into a soft dough. Add ½ tablespoon oil, rub well, cover with a damp muslin cloth and set aside to rest for 15 minutes. 2. Divide the dough into equal portions. Dust worktop with some flour, place the portions on it and roll out into thin discs. Brush ghee on top, dust some flour, make pleats and shape into roundels. 3. Dust the worktop with some flour and roll out the roundels into paranthas. 4. Heat a non-stick tawa. Place paranthas on it and roast, basting with ghee, till evenly done from both sides. 5. Serve hot with korma. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
