Master the art of making the very popular lachcha parantha at home with this simple recipe. Flaky, buttery & oh-so delicious!LACHCHA PARANTHAIngredients1½ cups whole wheat flour + for dusting ¼ tsp carom seeds (ajwain)Salt to taste2 tbsps ghee + for drizzlingMethod1. Take whole wheat flour in a large plate, add carom seeds and salt and mix well. Add ghee, mix and add ½ cup water and knead to a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.2. Divide the dough into equal portions, shape each portion into a ball, dust the worktop with flour and roll each ball into a thin disc. Spread a little ghee on top, sprinkle flour, pleat from one end to the other, roll into a ball and gently press.3. Dust the worktop with flour again, place each rolled ball into a parantha. 4. Heat a tawa, place the parantha, cook for 1-2 minutes on each side, drizzle ghee on both sides and cook further for 1-2 minutes. 5. Arrange the parantheon a serving plate and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #LachchaParantha
