लेसी चिकन | Lacy Chicken | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

LACEY CHICKEN

Ingredients

4 chicken legs
Marination
1 small fresh coriander bunch
8-10 garlic cloves
1 inch ginger, roughly chopped
2-3 green chillies
½ lemon
Salt to taste
½ tsp turmeric powder
2 tsps coriander powder
1 tsp cumin powder
½ tsp garam masala powder
1 tbsp tandoori masala
Lace
3 eggs
Salt to taste
Crushed black peppercorns to taste
½ tsp red chilli powder
Oil for deep frying
To serve
Green chutney

Method

1. To make the marination, put 1 small coriander bunch in a blender jar. Add garlic cloves, ginger, green chillies, squeeze the juice of lemon and ¼ cup water and blend to a fine paste.
2. Make deep cuts on both sides of the chicken legs and sprinkle salt and add the blended paste. Add turmeric powder, coriander powder, cumin powder, garam masala powder, tandoori masala and rub the mixture well on each chicken leg. Set aside to marinate for 30 minutes.
3. Arrange the chicken pieces along with the marination in a deep pan and place the pan on heat. Cover and cook for 10-15 minutes on low heat. Take the pan off the heat.
4. Break in the eggs in a bowl, add salt, crushed black peppercorns and red chilli powder and whisk with a fork.
5. Heat sufficient oil in a kadai, dip each chicken piece into the eggs mixture and slide into the hot oil. Deep fry chicken pieces one at a time till golden and crisp and drain on absorbent paper.
6. Transfer on to a serving plate and serve hot with green chutney.

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