This Laddu Peethi recipe will definitely have your mouth watering #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2v4xdUqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Laddu Peethi Serves 6-7 Recipe in English:Ingredients:Meethi Chutney (Aloo bukharay ki Chutney):-Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water) -Cheeni (Sugar) Cup-Lal mirch (Red chilli) crushed tbs-Namak (Salt) tsp or to taste -Sirka (Vinegar) 1 tbsKhatti Chutney (Imli ki Chutney):-Imli (Tamarind) soaked 100g -Water 3 Cups-Namak (Salt) 1 tsp or to taste-Gur (Jaggery) 50g -Water Cup-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chili) crushed 1 tsp-Garam masala powder tsp-Water Cup-Cornflour 1-2 tbs-Chana daal (Yellow Bengal gram) 350g (soaked overnight)-Mash daal (White lentil) 50g (soaked for 3 hours)-Water 3/4 Cup-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs-Baking powder tsp-Cooking oil for frying -Moli (Radish) grated (soaked in chilled water)Directions:Prepare Meethi Chutney (Aloo bukharay ki chutney):-In a saucepan,add soaked dried plum,sugar,red chilli crushed,salt,vinegar,mix well and bring it to boil & cook for 8-10 minutes.-Turn off the flame and blend the mixture with the help of the hand blender.-Turn on the flame and cook for 2-3 minutes & let it cool.Prepare Khatti Chutney (Imli ki Chutney):-In saucepan,add tamarind pulp,water,salt,jaggery,mix well and bring it to boil and cook on low flame for 6-8 minutes then strain.Add water to excrete out tamarind pulp.-Add tamarind water in saucepan and add cumin seeds,red chilli crushed,garam masala powder and mix well,bring it to boil and cook for 2-3 minutes.-In water,add cornflour and mix well.-Now add dissolve cornflour and cook until sauce thickens & let it cool.Prepare Laddu Peethiyan:-In blender jar,add split bengal gram,white lentil,water and blend until thick batter is formed.-In a bowl,add blended mixture and mix continuously for 4-5 minutes.-Add salt,cumin seeds,baking powder and mix well.-Now dip spoon in warm water and take a mixture.-In a wok,heat cooking oil and fry phulki on medium low flame until golden brown.Assembling:-On a serving plate,add fried laddu peethiyan,pour khatti chutney and meethi chutney.-Add grated radish & serve!Recipe in Urdu:Ajza:Meethi Chutney (Aloo bukharay ki Chutney):-Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water) -Cheeni (Sugar) Cup-Lal mirch (Red chilli) crushed tbs-Namak (Salt) tsp or to taste -Sirka (Vinegar) 1 tbsKhatti Chutney (Imli ki Chutney):-Imli (Tamarind) soaked 100g -Water 3 Cups-Namak (Salt) 1 tsp or to taste-Gur (Jaggery) 50g -Water Cup-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chili) crushed 1 tsp-Garam masala powder tsp-Water Cup-Cornflour 1-2 tbs-Chana daal (Yellow Bengal gram) 350g (soaked overnight)-Mash daal (White lentil) 50g (soaked for 3 hours)-Water 3/4 Cup-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs-Baking powder tsp-Cooking oil for frying -Moli (Radish) grated (soaked in chilled water)Directions:Prepare Meethi Chutney (Aloo bukharay ki chutney):-Saucepan mein soaked aloo bukhara,cheeni,lal mirch crushed,namak aur sirka dal ker ache tarhan mix karein aur ubal anay ka bad 8-10 minutes kliya paka lein.-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.-Chulha on karein aur 2-3 minutes kliya paka lein & thanda ker lein.Prepare Khatti Chutney (Imli ki Chutney):-Saucepan mein imli pulp,pani,namak aur gur dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein phir strain ker lein aur pani dal ker pulp nikal lein.-Saucepan mein imli pulp,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani mein cornflour dal ker ache tarhan mix karein.-Ab dissolve cornflour dal dein aur sauce garha ho janay tak paka lein & thanda ker lein.Prepare Laddu Peethiyan:-Blender jar mein chana,mash daal aur pani dal dein aur blend ker ka thick paste tayyar ker lein.-Bowl mein blended mixture dal dein aur 4-5 minutes kliya musalsal mix kertay rahein.-Namak,zeera aur baking powder dal ker ache tarhan mix karein.-Spoon ko pani neem garam mein dip karein aur mixture utha lein.-Karhai mein cooking oil garam karein aur phulki ko halki darmiyani ancch per golden brown hunay tak fry ker lein.Assembling:-Serving plate mein fried laddu peethiyan rakh ker khatti aur meethi chutney dal dein.-Moli dal ker serve karein!