Coconut ladoo laddu recipe is one of the easiest recipes to make an often made during the festival's with the leftover broken coconuts and this recipe can be made by also using jaggery, condensed milk, honey, and other sweetenersas a child I often used to enjoy a piece of coconut and little sugar and they became my instant ladoo in the mouth HAHHAHHa Enjoy this recipe. Coconut LadooIngredients:Fresh Coconut (grated) - 1 cupSugar - ¾ cupGhee - 1 tb spnNuts - 1 tb spnMethod:Heat a pan, add GheeAdd Nuts & fry it slightlyAdd Freshly Grated Coconut Cook it on a low flame for 5 minutesAdd ¾ cup of Sugar Cook it till it form into thick consistencyWithout discoloring it cook it on low flameTransfer it to a plate & allow it to coolApply Ghee to HandsWhile it is warm, make it into round ballsYummy Coconut Ladoos are ready to serve#coconutladoo #indiansweet #vahchef