Lahori Chargha with Sheer Khurma Recipe By SooperChef (Eid Special Recipe)

Presenting you complete Ramzan Dawat Menu of Lahori Chargha with Sheer Khurma. Make this tempting meal even more appetizing with Coca-Cola and double the joy of Ramzan.
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Lahori Chargha and Sheer Khurma
Ingredients for Vinegar Mixture:
Water 2 cups
Ginger garlic paste 2 tbsp
Vinegar 4 tbsp

Ingredients for Lahori Chargha Preparation:
Whole chicken 1
Yogurt 1 cup
Salt 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Red chili flakes 1 tbsp
Garam masala powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Red food color 1/4 tsp
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Lemon juice 2 tbsp
Oil 2 tbsp
Egg 1
Oil (for deep frying) as required

Ingredients for Sheer Khurma:
Vermicelli 1 cup
Milk 2 L
Almonds 1/4 cup
Pistachios 1/4 cup
Dry dates 1/4 cup
Raisins 1/4 cup
Ghee 2 tbsp
Sugar 1 cup
Cardamom powder 1/2 tsp

Directions for Lahori Chargha Preparation:
1. In a bowl add water, ginger garlic paste, vinegar and mix well. Take whole chicken and place cuts on it. Dip the chicken in the bowl and let it soak for 15-20 minutes.
2. Now in another bowl add yogurt, salt, red chili powder, turmeric powder, red chili flake, garam masala powder, coriander powder, cumin powder, red food color, ginger garlic paste, green chili paste, lemon juice, oil, egg and mix well.
3. Now take the soaked chicken and spread the marination evenly. Let it marinate for 6-8 hours or overnight.
4. Now take the marinated chicken, wrap it in foil paper and steam it for 30 minutes. After steaming, deep fry your steamed chicken on medium low flame until golden in color and fully cooked. Your Lahori Chargha is ready.
Directions for Sheer Khurma Preparation:
5. on a pan heat oil and add almonds, pistachio, dry dates and cook for 1-2 minutes.
6. Now add vermicelli and cook again for 1-2 minutes. Take off flame and set aside.
7. Now in a pot heat milk and bring it to boil. Add sugar, cardamom powder and mix well. Now add vermicelli mixture and stir and cook on low medium flame for 25-30 minutes or until you reach the desired consistency. Your sheer khurma is ready.
Preparation time: 10-15 mins
Cooking time: 40-45 mins
Serving: 5-6