Lahori Fried Fish Recipe By SooperChef

Here is Lahori Fried Fish Recipe for you all to enjoy your meal. Give this Lahori Fried Fish Recipe tempting recipe and let us know how do you like it?

#FishRecipe #LahoriFriedFish #FriedFish

Ingredients:
700g raho fish
1 tbsp Garlic paste
Salt to taste
2 tbsp Rice Flour
3 tbsp Flour
4 tbsp Lemon Juice
1/2 tsp fenugreek
2 tsp Cumin
1 tbsp coriander seeds
1 cup Gram Flour
1 tsp Red chili flakes
1/2 tsp Turmeric
1 tsp Chaat Masala
1/4 tsp Celery seeds
1 tsp Kashmiri red chili
Chutney Ingredients:
1 & 1/2 cup Tamarind pulp
1 tsp Red chili flakes
Salt to taste
2 tsp Shakar
1/2 tsp Crushed Roasted Cumin
1/4 tsp Garlic powder
Directions:
- in a bowl add fish, garlic paste, salt, lemon juice, rice flour and flour.
- Coat each piece well and let it rest for 30 minutes.
- In a bowl add crushed fenugreek, cumin, coriander seeds together, crushed masala is ready. Keep it aside.
- In a bowl add gram flour, red chili flakes, turmeric, salt, chaat masala, celery seeds, crushed masala and kashmiri red chili, mix all together. gradually add water, make batter.
- Add fish pieces in a gram flour mixture, coat each piece well and refrigerate for 2-3 hours.
- Heat oil in a pan and fry pieces over medium flame until golden brown.
- Now in a bowl add Chutney ingredients and mix well.
- Serve fried fish with Chutney.

Preparation Time: 40 minutes
Cooking Time: 10-12 minutes
Serving: 4-5