Lahori Murgh Cholay Recipe by SooperChef | Sehri & Breakfast Recipes

Are you missing going out to eat your favorite street style chanay for breakfast? Murgh Cholay Lahori style with the classic taste is what you need to try at home to satisfy your craving. Give this easy Lahori Murgh Cholay Recipe a try and let us know how it turned out for you.

#LahoriMurghCholay #MurghCholay #LahoriBreakfast

Murgh cholay recipe in english:
Ingredients:
Chicken leg pieces 5
White chickpea 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Oil 1 tbsp
Onion (chopped) 1 cup
Tomato puree 1 cup
Red chili powder 1 tbsp
Split red lentil 1/4 cup
Coriander powder 1 tsp
Turmeric powder 1 tsp
Green chilies 2-3
Garam masala 1/2 tsp
Cumin seeds 1 tsp
Bay leaf 1
Cloves 4-5
Black pepper 5-6
Green coriander for garnish
Directions:
1. Soak chickpeas in a bowl for 8 to 10 hours or overnight. Then boil them until fully cooked.
2. In a pan heat oil, then add onion, ginger garlic paste and sauté for 2 to 3 minutes.
3. Then add salt, red chili powder, turmeric, tomato puree and again cook for 2 to 3 minutes.
4. Now add bay leaf, black cloves, black pepper, cumin seeds, red lentil, leg pieces, half cup water and cook for 10 to 15 minutes on medium flame.
5. In the end add boiled chickpea, coriander powder, garam masala, green chilies, water as required. Cover and cook 10 to 15 minutes more and your dish is ready.
6. Garnish with coriander and serve tasty lahori murgh cholay.
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Serving: 4-5