Lahori Naan Tikki Recipe by Food Fusion

"Indulge in the crispy and flavorful delight of Lahori Naan Tikki - a fusion of savory potato and spice-filled stuffing, sandwiched between two crispy naans, perfect for a hearty snack or appetizer!" #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi

Written Recipe: https://bit.ly/40s24E5

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00:00 Lahori Naan Tikki
00:11 Prepare Tikki
01:23 Assembling
01:49 Aray waah

Recipe in English:

Ingredients:
-Chana daal (Split bengal gram) boiled Cup
-Aloo (Potatoes) boiled 3 medium
-Adrak lehsan paste (Ginger garlic paste) tbs
-Lal mirch powder (Red chili powder) 1 & tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Dhania powder (Coriander powder) 1 tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 1 small
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Assembling:
-Naan
-Hari chutney
-Imli chutney
-Pyaz (Onion) sliced
-Tamatar (Tomato) sliced
-Chaat masala

Directions:
-In a chopper,add split bengal gram,chop well & set aside.
-In a bowl,add potatoes & mash well.
-Add chopped split bengal gram,ginger garlic paste,red chilli powder,salt,cumin powder,turmeric powder,coriander powder,chaat masala,green chilli,onion,fresh coriander & mix well.
-Grease hands with oil,take a mixture (70g) & make tikkis of equal sizes.
-Coat with all-purpose flour & dip in whisked eggs.
-In frying pan,heat cooking oil & fry tikkis on medium flame from both sides until golden brown (makes 10).
Assembling:
-On naan,add & spread green chutney,fried tikki,imli chutney,onion,tomato & chaat masala,roll & wrap in butter paper & serve!

Recipe in Urdu:

Ajza:
-Chana daal (Split bengal gram) boiled Cup
-Aloo (Potatoes) boiled 3 medium
-Adrak lehsan paste (Ginger garlic paste) tbs
-Lal mirch powder (Red chili powder) 1 & tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Dhania powder (Coriander powder) 1 tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 1 small
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Assembling:
-Naan
-Hari chutney
-Imli chutney
-Pyaz (Onion) sliced
-Tamatar (Tomato) sliced
-Chaat masala

Directions:
-Chopper mein chana daal dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl meim aloo dal ker ache tarhan mash ker lein.
-Chopped chana daal,adrak lehsan paste,lal mirch powder,namak,zeera powder,haldi powder, dhania powder,chaat masala,hari mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture (70g) ka ker ek jaisay sizes ki tikki tayyar ker lein.
-Maida mein coat karein aur pheetay hoye anday mein dip ker lein.
-Frying pan mein cooking oil garam karein aur tikkis ko darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein.
Assembling:
-Naan per hari chutney dal ker pheela lein,fried tikki,imli chutney,pyaz,tamatar aur chaat masala dal ker roll ker lein aur butter paper mein warp ker ka serve karein!