Lamb Celery And Asparagus Stir Fry | Chinese Recipes | Sanjeev Kapoor Khazana

Lamb pieces, celery and asparagus stir fried in spicy soy sauce.

LAMB CELERY AND ASPARAGUS STIR FRY

Ingredients

400 grams boneless lamb, cut into strips
1 stalk celery
4-5 asparagus heads, blanched
1 tablespoon sesame oil
2 tablespoons chopped garlic
1 tablespoon chopped ginger
2 dried red chillies
½ tablespoon soy sauce
Salt to taste
Crushed black peppercorns to taste
½ teaspoon sugar
2 tablespoons cornstarch
6-7 fresh basil leaves
2 teaspoons red wine vinegar

Method

1. Cut the asparagus and celery diagonally into pieces.
2. Heat sesame oil in a non-stick pan. Add lamb strips, sauté and cook for 2-3 minutes on high heat.
3. Add garlic and ginger, mix well and sauté till garlic turns golden. Break red chillies, add and mix well.
4. Add celery and asparagus, stir well. Add soy sauce, salt, crushed peppercorns and sugar and mix well.
5. Take cornstarch in a bowl, add 2-3 tablespoons water and mix well to make a smooth slurry.
6. Add the slurry to the pan and mix well. Tear basil leaves, add, mix well and cook for 2-3 minutes.
7. Add vinegar and mix well.
8. Serve hot garnished with fried basil leaves.

Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes

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Cuisine - Fusion

Course - Main Course Mutton

Dish - Main Course Mutton