Lamb Fry - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

lamb pan roasted Indian style.

http://www.vahrehvah.com/lamb-fry



Ingredients
1 tbsp butter
1 bunch chopped coriander
1 tsp coriander powder
1 tsp cumin powder
1 pinch cumin seeds
10 leaf curry leaves
4 piece garlic
1 tbsp ginger garlic paste
1 lbs lamb
1 tbsp oil
1 large onions
8 piece peppercorns
1 tsp red chilli powder
1 pinch salt
3 number sliced chillies
1 pinch turmeric powder


Directions
• In a heavy bottom pan add some oil and when oil is hot add garam masala.when its splutter add cumin seeds add chopped onions for this preparation.we won't have to brown the onions and add turmeric and ginger garlic paste and once the ginger garlic paste is cooked.add nicely clean cubes of lamb or mutton and add little water to it and cook till meat is tender.make sure your lamb is fully cooked as we are not going to cook this lamb in a gravy or anything. take some garlic and little bit of cumin seeds and peppercorns after that grind it.next melt the butter and mix in the grind powders,after 5 seconds add green chili and curry leaves .add red chili powder 1/2 tsp,cumin powder 1/2 tsp,and coriander powder 1/2 tsp.after adding these to with the lamb.for that we use the bigger pan for evaporate the moisture.add the chopped coriander to garnish and add little lime juice to it.

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