A very cool take on a traditional Lamb Kofta. This reipe infuses cinnamon into the lamb from within. It also make for a great appetizer or a tasty part of a tapas menu.I use 100% grass fed and pastured ground lamb from my friends at KOL Foods. (www.KOLFoods.com) I pair it with a nice merlot from Casa del Cielo courtesy of our friends at Kosher Wine .com (http://bit.ly/1Bpzcs8).I like to serve a fresh seasonal green salad along with some herbed basmati rice with it.LChaim . . . Avi(Please be sure to subscribe to me. :-)www.facebook.com/aviskosherkitchenwww.aviskosherkitchen.com
