Lamb, Mushroom & Chickpea Lasagna Recipe with Soya Milk | SanRemoPasta

Find the ingredients and full recipe here:
http://sanremo.com.au/san-remo-recipes/dairy-free-lamb-mushroom-and-chickpea-curly-lasagna/

Watch Adam Swanson show you just how easy it is to create delicious lasagna that is dairy free. Even if you're not lactose intolerant then this recipe is really worth trying, if you don't want to use soy milk just substitute standard milk. This lamb, mushroom and chickpea recipe is made with soya milk, so it's dairy free. Great for anyone who is lactose intolerant.

We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at http://www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit http://www.sanremo.com.au
Share this Post:

Related Posts: