Hello, you are watching the short video of lamb oven kebab recipe.frying oil, tail fat and cow fatrock saltcopper potand wood fire is neededLamb shoulder meat is prepared by cutting it into large piecesThe oil mixture is added to the bottom of the copper pot.Rock salt is added at the rate of 7 or 10 grams for 1 kilogram of meat.The meat is added and will go into the oven to fry.meats are fried over high heatNow it's time to cook for 2 hours.The meat is added back to the copper pot.Frying oil is added generously and the baking process will take at least 2 hours over medium heat.As you see the meat boiling in the oil, make sure it is soft and very delicious.Served as meat on pita breadFor more detailed descriptions of the videos, visit Chef Salim YouTube channel Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc