Lamb Pepper Chironji - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew of mutton with ground chironji nuts and black peppers. Lamb cooked with chironji and pepper
Lamb pepper with Chironji

http://www.vahrehvah.com/sweet-potato-roti-poli

Ingredients
2 tbsp chironji
1 bunch coriander leaves
1 tsp coriander powder
1/2 tsp cumin seeds
1 tsp cumin seeds
5 number garlic
1 tsp ginger garlic
1000 grams lamb
3 tbsp oil
1 number onions
1 tsp pepper
4 number red chillies or any chillies
as needed salt
1 number tomatoes pure
pinch turmeric
as needed water

Directions
Take a blender add dry spices,coriander powder,cumin seeds, red chillies,chironji make it into a paste by adding water and keep a side.


in a pan add oil, cumin seeds, onions,salt and fry till light golden brown colour then add turmeric, ginger garlic paste, mix will then add the blended paste of chironji and mix will cook for 5min,then add tomatoes pure, cook till you see oil out and then add mutton or lamb,and salt cook till mutton is tender.


once the lamb is done take a non stick pan transfer the moisture from the Lamb and cook till it is thick, then add garlic and pepper just crush them and add, then add cooked lamb, cook till the mutton is golden brown colour in a slow flame.


finish it off with chopped coriander
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