mushroom lamb roll wrap recipethis video will have a meal for 15 peoplesurely the newly cut lamb should be kept hanging for 1 nightthe whole flesh of a lamb over the ribs will be usedcut the rear leg and forearm parts of the lamb with a knifecut the neck part of the lamb with a knifecarefully cut the meat over the ribs with a knifePrepare an entire piece of material that you can fill in with the inside materialprepare a little cooked mushrooms onion green pepper red pepper and salamiadd the mixture and roll in rollyou need to connect this roll wrap properly with cotton yarnPrepare small holes with the tip of the blade and tie the rope through these holeshelp your videos reach more people by showing appreciationyou can make more people see you by appreciating, thanks to everyone for supportwarm up a broad-bottomed pan after the large rolls have been preparedadd liquid sunflower oilfry the rolls around after the oil has warmedbursting with high heat may occur,this is not a big problemadd large sliced vegetables to the oven trayonion pepper cabbage carrots can add vegetables according to your wishyou can add celery instead of cabbageplace fried big rolls on top of vegetablesadd bay leavesAdd salt and black pepperadd some boiling watercover with aluminum foil so as not to get airit will be good to cook for a long time at low temperatureI will cook for 170 degrees 2 hours because I do not have much timeIt would be better to cook 140 degrees for 3 hourscook the roll and slice it after it has cooled down a bitthe outside of the meat was a little black due to the purple sproutsadd your own water to your mealYou can serve it after 5 minutes bakingcan be served with rice and garnish or served alone