Ingredients to saut lambThyme Red Pepper Pepper Black pepper cumin and bay leafSalt Sugar and Oil Oilcrushed garlicshell -free tomatochopped green pepperchopped onionchopped lambboiling waterFill the chopped lamb in the pot, add salt and boiling waterMix and boil and remove the meat from boiling water after 10 minutesDo not use the water you wash the meatAdd sunflower oil to the pot and wait for it to warm upAdd the lamb meat and mixAdd the onionsAdd green peppersAdd salt and sugarClose the lid and mix after 15 minutesAdd the chopped tomatoesAdd the crushed garlicAdd SpicesMix and lamb meat is ready for 45 minutesSupport the Chef Salim Youtbe channel for more detailed recipes #lambroast #lambrecipe #meat Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/Tik Tok: https://www.tiktok.com/@chefsalimyoutube?_t=8ZI5TgKa4Ht&_r=1 Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists