Lamb Shank Kebab Recipe how to make Lamb Shank in the oven baked Lamb Shank Recipes

Lamb shank kebabs in the oven, different presentation ideas and detailed recipe
7 lamb shank, 1 liter of milk, rock salt, hot pepper juice
mineral water, 3 onion
first clean the hairs on the ends of the bones, you can keep them on fire
cut the ends of lamb shank bones
you can cut it in one shot, no small bone crumbs occur
cut lamb shanks from 3 sides using a sharp knife
lamb shanks will be kept in sauce for 1 night,
the purpose of these cuts is for the sauce to get better into the meat
chop the onions, add rock salt
add hot pepper juice, let me state that this water is very hot
add mineral water
add milk and mix a little until salt melts
add lamb shanks
lamb shanks will stand in the fridge for 1 night or if you have time you can wait 24 hours
these bone tips will also be used
lamb shanks waited for 20 hours and were turned upside down a few times like this
now we can see other materials to be used

olive oil, soy sauce, strained yogurt, hot pepper sauce
small onions, bone tips, black pepper, garlic
rosemary, fresh thyme, eggplant, potato
wheat, boiled chickpeas, 1 cup of rice
1 glass of water will be used
1 cup barley noodle and wire noodle
1.5 glasses of water will be used
remove the lamb shanks into the strainer
wait for excess water to drain
a large earthenware casserole will be used to bake meat in the oven
add salt
add and mix other ingredients
Add lamb shanks, mix and cover with sauce
add onions and bone tips into the earthenware casserole
add rosemary and fresh thyme

add garlic and black peppercorns
placing lamb shanks
you can compress the meat a little, the meat will shrink while cooking
add the remaining sauce over it
cover with a little cow oil
add some more fresh thyme on it
cover with aluminum foil and cover the casserole
run the oven at the highest setting and cut the heat in half after 1 hour
the heat is sometimes raised and lowered, so that a total of 4 hours will be cooked
pierce the eggplants, add eggplant and potatoes in the oven, cook
1 night pre-moistened wheat, cook, add bone broth
potatoes and eggplants cooked
you can use oil or margarine or butter to make rice
For a glass of rice, you can use a glass of water and some bone broth.
add boiled chickpeas and bone broth, add 1 glass of boiling water
add some oil to the wheat
much of the wheat is separated, then you can make soup
add rock salt, mix a little with blender
Add oil to the pan to cook barley noodle and wire noodle
add the noodles after the fat melts
Boil 1.5 cups of water for 1 cup noodle
add salt, pepper, dried mint
add boiling water and mix
close the lid, mix at intervals
grate 1 tomato to make tomato sauce
add some water, add rock salt
add hot chili sauce, tabasko sauce
add some black pepper and boil for 15 minutes
turn off the fire after taking the noodle juice
you can make a simple mashed potato
add some margarine or butter to the grated potato
add salt, add a little oil and milk
tomato sauce ready consistency like this
Chop the eggplants to make eggplant sauce
add butter or margarine to the pan
add some flour and mix, add water or milk mix
add eggplants, add mozzarella cheese
add salt and mix thoroughly, eggplant sauce ready
lamb shanks checked after 3 hours, now it's exactly 4 hours
You can understand from the bones that lamb shanks are cooked very well
no need to rest, it will be better to serve it very hot
different serving plates will be prepared, first plate is Kekek, wheat puree
add lamb stew to it, and leave the hot butter ready, which is important
Add a little chili or chili to the butter before preparing the serving plates.
you can add the oil of lamb shank, or add the butter and serve
the second dish is eggplant puree, it is called Turkish name Hnkar Beendi sauce
add lamb shank on eggplant, add some meat oil and serve
third plate of mashed potatoes and lamb shank
you can add some shank oil and demi glas sauce
the fourth plate will be noodles and add tomato sauce on it
fifth dish of rice with chickpeas
you can add from onions at the bottom
You can be served plainly without adding anything
you can make lamb meat crispy as a different idea
bread crumbs are used for this
flour and eggs, beat the egg
add flour, cover the meat with flour
add the meat you covered with flour to the egg
add to the breadcrumb after covering with eggs
you can fry in oil after using breadcrumbs or use air fryer
you can lubricate it with a little brush to avoid dryness
you can use a preset for example in the nugget cooking setting
190 degrees 10 minutes will suffice
#shankkebabincasserole #Lambshank #lambshankintheoven
Parts
00:00 materials
00:41 Lamb shank first preparations
2:15 meat marinating sauce
3:35 additional materials
5:00 cooking sauce
5:40 How to add shanks to casserole
7:00 lamb cooking stage in the oven
7:23 potato, eggplant, wheat and rice
9:15 noodle and tomato sauce
10:54 eggplant puree
12:00 baked lamb shanks
12:36 different food presentations
14:53 making crispy lamb shank