Lamb Shank Masala with Zeera Pulao is a dish full of aroma and flavors. One bite is enough to make you fall in love with this deliciously rich combo. Serve this magical meal with a glass of Coca-Cola and make your family weekend even more delightful.#LambShankMasala #ZeeraPulao #NoodlesRice #CokeandMeals #ThereIsMagicWhenWeEatTogether #CocaCola Lamb Shank Masala with zeera pulaoIngredients for Marination:Lamb Shank Pieces 4-5Oil 1 tbspCoriander powder 1 tbsp.Cumin powder 1 tspTurmeric powder 1 tspGinger garlic paste 2 tbspRed chili powder 2 tbspGaram masala powder 1 tspSalt 1 tsp / to tasteIngredients for Lamb Shank Masala Preparation:Ginger garlic paste 2 tbspRed whole chilies 2Oil 1/2 cupTomatoes 2Green chilies 3-4Black cardamom 2Star anise 2Cinnamon sticks (2 inch) 2Onion (sliced) 2 cupsGreen chilies 1/3 cupMarinated lamb shank pieces Water 8 cupsIngredients for Zeera Pulao:Oil 3 tbspCumin seeds 1 tbspWater 3 cupsSalt 1 tbspSoaked rice 2 cupsDirections for Lamb Shank Masala Preparation:1. In a bowl add lamb shank, oil, turmeric powder, ginger garlic paste, red chili powder, garam masala powder, coriander powder, cumin powder, salt and mix well.2. Refrigerate for 15-20 mins.3. Heat oil in a pan, add ginger garlic paste and cook for a minute.4. Now add red whole chilies, black cardamom, star anise, cinnamon stick, and cook for a minute.5. Add onion and cook for 1-2 minutes. Add tomatoes, green chilies and mix well.6. Now add marinated Lamb Shank and add water. Cover and cook for 2 hours over low medium flame.7. Your lamb shank masala is ready.Directions for Zeera Pulao Preparation:8. In a pot heat oil and add cumin seeds and sizzle for few seconds.9. Now add water, salt, and bring it to a boil.10. Add rice and cook until 80% water has been absorbed. Now cover and steam over low flame for 8-10 mins.11. Your zeera pulao is ready. Serve with lamb shank masala and enjoy.Prep time: 15 minsCooking time: 2 hoursServings: 6-7