Once again in 2009 San Remo was a proud sponsor of Sumptuous magazine and television. Sumptuous is dedicated to promoting good quality, gourmet food. During every episode of Season 5 of Sumptuous Television a delicious dish using a San Remo product was made by Chef Bethany Finn. In episode 4 the dish was Lamb Shanks and Pappardelle. To create this dish Bethany Finn slow cooks Lamb Shanks with onion, bacon, tomatoes, roasted capsicum and smoked paprika. Once cooked, the meat is tossed with San Remo Egg Pappardelle and finished with blistered cherry tomatoes and sour cream. Perfect for a cold winter night! Enjoy! For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
