Hello, you are watching the short video of the lamb tas kebab recipe.I use 1 whole lamb leg partsI prepare boiling water to wash the meat after cutting it into cubes.bay leaf and thymeI add the lamb meat and take it out of the water after 10 minutes.finely chopped onionsliquid oilAfter the oil heats up, I add the meat and fry it.garlic sugar salt cumin thyme black pepper and bouillonI add boiling water and cook for 1.5 hours.I dice green peppers and potatoesI'm frying potatoesI add the trade secretI add the meat to the baking tray.I add the potatoes I fried on top.I roast it in the oven for 15 minutes.I serve it with rice pilaf.For more detailed descriptions of the videos, visit Chef Salim YouTube channel Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc