Lance Bass blends soup into pasta sauce Ep #6 #hotforfoodtakeover LIVE

#hotforfoodtakeover is a new series where I help people cook or RECIPE?! in their own kitchens!

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Thanks to Lance Bass (@lancebass) for cooking with me on episode #6! We took a random pack of dried white bean soup from his pantry and blended it some vegan cheese to make a creamy pasta sauce. To cut carbs we used spaghetti and butternut squash noodles from his freezer, cooked up some onion and garlic in a spicy olive oil and tossed it all with some spinach. Lance garnished the pasta with chili flakes, fresh basil and more olive oil That's what #quarantinecooking is ALL about... taking what you have and transforming it into an exciting and delicious meal!

The Adopt An Olive Tree thing Lance mentioned https://treolive.com/olive-tree-adoption/premium-adoption.html

My Interview on The Daily Popcast with Lance Bass
https://the-daily-popcast-with-lance-bass.simplecast.com/episodes/the-one-with-the-vegan-talk

UPCOMING TAKEOVER GUESTS
June 16 with @Andrew Lowe

#hotforfood #LanceBass #cookingshow #livecooking #vegan #veganrecipes #easyveganrecipes #veganfood #cooking
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