Learn how to make Lapshi a quick, easy & healthy Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. Lapsi / Lapshi is prepared from broken wheat grains, ghee & sugar.Ingredients:3/4th Cup Ghee1 Cup Lapshi3 Cups Water1 Cup Sugar1/4th tsp Nutmeg PowderAlmonds, choppedMethod:- In a pan heat some ghee.- Add lapshi and mix well. Keep stirring till the grains change color.- In a saucepan heat some water. Once the water starts boiling add it to the lapshi. Mix well.- Cover it and let it cook.- Then add sugar, chopped almonds and nutmeg powder. Mix well.- Cover it for 5 minutes and let everything cook properly.- Garnish it with chopped almonds. Lapshi is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani