Lasagna Ring with Onion Rings Recipe by SooperChef | Magic Meals with Coca-Cola

Presenting you Cheesy Lasagna Rings with Crispy Onion Rings, a delightful combination for the weekend. Add a magical touch of Coca-Cola to this scrumptious meal and enjoy this delish supper together with your family.

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Lasagna Ring with Onion Rings

Ingredients for Cheese Filling:
Cottage cheese 1 cup
Cheddar cheese 1 cup
Egg 1
Parsley 1/4 cup

Ingredients for Lasagna Rings:
Beef mince 1 kg
Garlic (Chopped) 1 tbsp
Onion (chopped) 1 cup
Oil 2-3 tbsp
Red chili powder 1 tbsp
Salt 1/2 tsp / to taste
Black pepper powder 1 tsp
Pizza sauce 1 cup
Lasagna sheet (boiled)
Cheddar cheese (grated) as required
Parsley (for garnishing) as required

Ingredients for Onion Rings:
All-purpose flour 1 cup
Corn flour 1/2 cup
Red chili powder 1 tbsp
Black pepper powder 1 tsp
Salt 1/2 tsp
Chilled water 1 ½ cup
Bread crumbs as required
Onion rings as required

Directions for Cheese Filling Preparation:
1. In a bowl add cottage cheese, cheddar cheese, egg, parsley and mix well. your cheese filling is ready.
Directions for Lasagna Rings Preparation:
2. In a pan heat oil and add garlic and onion. Cook until onion gets translucent.
3. Add beef mince and cook until it changes color.
4. Add red chili powder, salt, black pepper powder and cook until oil separates.
5. Add pizza sauce and cook for a minute. Your beef mince is ready.
6. In a greased mould place lasagna sheets, add a layer of prepared beef and cheese filling.
7. Bake in a preheated oven at 180 °C for 30 mins or until golden in color.
8. Garnish with cheese and parsley and your lasagna rings are ready.
Directions for Onion Rings Preparation:
9. To prepare flour batter, add flour in a bowl, then add corn flour, red chili powder, black pepper powder, salt, chilled water and mix well.
10. Take onion rings and dip them in flour batter, coat with bread crumbs and deep fry until crispy and golden brown.
11. Your onion rings are ready. Serve them with Lasagna Rings and enjoy.
Preparation time: 20 mins
Cooking time: 40 mins
Servings: 4-5