Potato Fry Recipe | Garlic Potato Fry | Potato Starter | How To Make Potato Fry | Easy potato Starter Recipe | Garlic Potato Wedges | Batata Fry Recipe | Lasooni Batata Fry Recipe | How To Make Potato Wedges | Potato Snacks Recipe | Start Recipe | Fast Food Recipe | Homemade Potato Wedges | Snacks Recipe | Quick & Easy | Ruchkar Mejwani | Mugdha BorseLearn how to make Lasooni Aloo Fry - लसूनी आलू फ्राय with our chef Mugdha Borse.आज मुग्धा ताई घेऊन आल्या आहेत " Lasooni Aloo Fry - लसूनी आलू फ्राय " Recipe! Lasooni Aloo Fry - लसूनी आलू फ्राय Ingredients:4 Potatoes (wedges)Water3 tbsp Refined Flour2 tbsp Ginger, Garlic, Green Chillies Paste1 tbsp Cornflour1 tbsp Red Chilli Powder1 tsp Black Pepper Powder1 tsp Turmeric PowderCoriander Leaves (chopped)Salt (as per taste)Water (as required)Oil (for deep frying)2 tbsp Oil18-20 Green Garlic Bulbs1 tbsp Garlic (crushed)1-2 Dry Red Chilli (chopped)Salt (as per taste)1 tbsp Green Garlic Chives (chopped)#RuchkarMejwani #LasooniAlooFry #लसूनीआलूफ्रायHost: Mugdha Borse Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniPotato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. A variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.
