Lasooni Aloo Recipe - लसुनी आलू | Lasaniya Batata | Garlic Potato Sabzi | Aloo Lasooni By Ruchi | Rajshri Food

Lasooni Aloo Recipe | How To Make Garlic Potatoes | Lasaniya Aloo Recipe | Lehsuni Aloo | Aloo Sabji | Rajshri Food

Learn how to make Dhaba style winter recipe, Lasooni Aloo / Garlic Potatoes with our chef Ruchi.

Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. It is an easy to make delicious aloo sabji recipe which can be mad eat home.

If you enjoyed this recipe, you can also try:
Lasooni Palak - https://youtu.be/HEz8qyPCt94

Ingredients:
(Serves 4)
- 5 Kashmiri Red Chillies (deseeded & boiled)
- 1 1/2 tbsp Cashew Nuts
- 4 Tomatoes (boiled & peeled)
- 2 tbsp Oil
- 500 gms Baby Potatoes (boiled & peeled)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger Paste
- 1 Onion (shredded)
- 100 gms Green Garlic (chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1/2 tsp Chaat Masala
- 1/2 tsp Coriander & Cumin Seed Powder
- 1/2 tsp Black Salt
- Water
- Coriander Leaves (chopped)
- Salt

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Host: Ruchi Bharani
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