LASOONI PALAK PANEER | Indian Mom's Kitchen

Lasooni Palak Paneer is rich in Iron, Vitamin A and C. Palak is diabetic friendly, good for the eyes and makes the bones stronger. It aids in weight loss and controls blood pressure. It improves heart health and is great for the hair. Let me show you how to make this yummy palak paneer dish which is a bit different from the normal palak paneer. So let us head into my kitchen, the Indian Mom's Kitchen and start making this yummy Lasooni Palak Paneer.

Ingredients of Lasooni Palak Paneer recipe:

2 tbsp Oil
1 tsp Cumin/Jeera
2 Elaichi/Cardamom
2 Cloves/Laung
1 inch piece Dalchini/Cinnamon
1 Onion
1/2 inch piece Ginger/Adrak
10-15 Lehsun/Garlic cloves
2 Green Chillies/Hari Mirch
1 Tomato
Salt to taste
1 tsp Red Chilli powder
1 tsp Dhania/Coriander powder
1/2 tsp Turmeric/Haldi powder
400 gms Palak/Spinach
1 tsp Garam masala
200 gms Paneer
2 tbsp Fresh Cream

FOR THE TADKA:
2 tbsp Ghee
2 tbsp chopped Garlic/Lehsun
1/2 tsp Jeera/Cumin
1/2 tsp Red Chilli powder

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