Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Spinach Cooked With Garlic and Spices Recipe of लहसुनी पालक at home and share with us your experiences in the comments section below.Please click on the CC button for English subtitles!Ingredients:-3 tbsp. Garlic, crushed2 large bunches of Spinach2 tbsp. Ghee1 tsp. Cumin Seeds½ cup Onion, chopped4 Green chillies, slit lengthwise1 tbsp. Coriander seeds, crushed¼ tsp. Turmeric Powder1 tsp. Salt to taste1 tbsp. Gram Flour1 cup Water½ tsp. Garam MasalaSecond Tempering:-1 tbsp. Ghee½ tsp. Cumin Seeds2 whole red chillies12 cloves of Garlic, sliced1 tsp. Sesame SeedsMethod:-- Blanche the spinach and divide it into 2 parts.- Grind the first part with a little water to a smooth paste and roughly chop the remaining.- Heat a ghee in a pan and add cumin seeds, onion, coriander seeds, garlic and cook until the garlic and the onion are lightly golden in colour.- Add green chillies, gram flour, turmeric powder and chopped spinach.- Cook on a high flame for 30-40 seconds.- Add the blanched spinach puree, water, salt and mix well.- Cook on a high flame for 60-90 seconds adding garam masala powder.- In a tempering vessel heat ghee and add cumin seeds, red chillies, garlic and let it cook until garlic turns lightly golden brown in colour. Add sesame seeds and pour over the cooked Lehsui Palak. Mix well.Lasooni Palak is ready!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/