#Cooking Traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi or Rajasthani meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant curry), Khichdi and chaas. Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelightKitchen products at http://amzn.to/2wLsndVMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenProducts in this video:Indian Spices Set From Simply Organic with 8 Spices, Includes The Curated Pantry Gift Tag - http://amzn.to/2BhvZqKVAVA Hand Blender, 300W 5-Speed Immersion Stick Blender with Chopper Whisk & Beaker for Smoothies and Sauces - Silver - http://amzn.to/2Bh6m9d #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.