Easy & fool proof recipe of a delicious paneer tikka made on tawa or pan. Fresh paneer coated with roasted papad and flavored with garlic, deep fried till golden and tender.LASUNI PANEER TIKKAIngredients850 grams cottage cheese (paneer), cut into 1 inch cubes2 tablespoons garlic (lasun) paste3 teaspoons tandoori masala½ cup hung yogurt2 tablespoons fresh cream1 tablespoon chopped garlic 1 green chilli, finely chopped2 tablespoons chopped fresh coriander leaves Salt to taste½ teaspoon turmeric powder2 teaspoons red chilli powder1 teaspoon carom seeds (ajwain) powder1 teaspoon chaat masala 3 tablespoons roasted gram flour (besan)1 teaspoon vinegar1 tablespoon mustard oilOil for greasingChaat masala for sprinklingSalad for serving Method1. Slit the cottage cheese cubes without cutting through.2. Mix together 1 tablespoon garlic paste and 2 teaspoons tandoori masala in a bowl and apply the mixture between the slits of cottage cheese cubes.3. To prepare marinade, mix together hung yogurt, cream, chopped garlic, remaining garlic paste, green chilli, coriander leaves, salt, turmeric powder, chilli powder, remaining tandoori masala, carom seed powder and gram flour in a bowl. Add vinegar and mustard oil and mix well. 4. Add the prepared cottage cheese cubes to the marinade and mix well. Refrigerate to marinate for 1-1½ hours.5. Preheat oven to 200° C.6. Grease a baking tray with some oil and place the marinated cottage cheese cubes. Put the tray into the preheated oven and bake for 6-8 minutes.7. Sprinkle chaat masala on top and serve hot with salad.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor