Lauki Kebab Recipe | Lauki Ke Kevab | Bottlegourd Kebab | Kebab Recipe | Starter Recipe | Vegetarian Kebab Recipe | Easy Kebab Recipe | Party Starter Recipe | Homemade Kebab | Snack Recipe | Healthy Snacks | Lauki Recipe | Quick & Easy | Rajshri FoodLearn how to make Lauki Ke Kebab at home with our Chef Ruchi BharaniLauki Ke Kebab Ingredients:1 cup Gram Flour (roasted)1/4 cup Split Chickpeas (soaked & ground coarsely)1 tsp Coriander & Cumin Seeds Powder1/2 tsp Red Chilli Flakes1 tsp Carrom Seeds1/2 tsp Garam Masala1/2 tsp Red Chilli Powder1/4 tsp Turmeric Powder1/2 tsp Raw Mango Powder1/2 tsp Cumin Seeds Powder (roasted)2 Green Chillies (finely chopped)1 tbsp Ginger Paste1 tbsp Garlic Paste1 Onion (finely chopped)Coriander Leaves (chopped)Salt (as per taste)750 gms Bottle Gourd (grated & squeezed)2 tbsp Hot Oil#LaukiKebab #KebabRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodKebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.In many parts of Asia, the Muslim world, and in Indian English and the languages of the Middle East, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. In North America, a kebab is commonly the classic shish kebab or shashlik – small cubes of meat cooked on a skewer – or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab
