Navratri Special - Lauki Ki Kheer - Indian Sweet Dessert Recipe By Ruchi BharaniA festive season is always incomplete without a sweet dish. This Navratri, enjoy this tasty, finger-licking kheer made of bottle gourd (lauki). Chef Ruchi Bharani brings you this delectable sweet dish that will surely satisfy your sweet tooth. Lauki ki kheer also serves as a very good sweet dish for the people who fast during the nine days of Navratri.Ingredients: 400g of grated bottle gourd (lauki)1litre milk3/4 cup sugar1/2 tbsp cardamom powderfew drops of rose waterMethod:- In a hot pan, heat the ghee.- Saute the lauki (bottle gourd) for a couple of minutes that has been grated and the water has been squeezed out lightly.- Add the milk to the above ingredients and stir it well.- Let the milk boil for atleast 5-6 minutes before adding sugar. - Once the bottle gourd is half cooked, add the sugar and let it cook for another 5 - 6 minutes. - When the milk reduces to the desired quantity, add the cardamom powder and few almond flakes and turn off the flame.- Let the kheer cool down completely and then add a few drops of rose water (optional)- Serve the kheer chilled in dessert bowls and garnish with some almond flakes. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/