Lauki ke Laddoo Laddoo Recipes Sanjeev Kapoor Khazana

A rich and crunchy version of lauki as a sweet dish, far from its halwa version.

LAUKI KE LADDOO

Ingredients

2 cups coarsely grated bottle gourd (lauki)
5 tbsps ghee + for greasing
2 tbsps edible gum resin (gond)
cup grated mawa
cup sugar
cup coarsely crushed mixed nuts (almonds, cashew nuts and pistachios)
3 tbsps melon seeds (magaz)
cup desiccated coconut
tsp green cardamom powder
tsp nutmeg powder
Gold varq for garnish
Pistachios powder for garnish

Method:

1. Heat 2 tbsps ghee in a nonstick pan, add edible gum resin and saut till they puff up. Transfer on a plate.
2. Heat the remaining ghee in the same pan, add bottle gourd and saut for 6-8 minutes or till the mixture become dry.
3. Add mawa, continuously mix and cook for 2-3 minutes. Add sugar and continue to cook till the sugar melts completely and mixture thickens. Take the pan off the heat and allow to cool slightly.
4. Coarsely crush the puffed edible gum resin, add the bottle gourd mixture, mixed nuts, melon seeds, desiccated coconut, green cardamom powder, and nutmeg powder and mix till well combined.
5. Grease your palm with ghee, take small portions of the mixture and shape each portion into a ball.
6. Arrange on a serving plate, garnish with gold varq and pistachios powder. Serve.

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