Layered Samosa Puri | Gujarati Farsi Puri | Tea time Snack | Tasted Recipes

Let's make Layered Samosa Puri today. This Team Time Snack is very simple to make and one can store it in a tight container for weeks.

Also Known as : Farsi puri, Crunchy three-layer puri, Verki puri, nimki or sweet nimki, kucho nimki, oriya nimki ,maida namkeen or maida trikon,

Ingredients for Layered Samosa Puri | Gujarati Farsi Puri are:

Maida [मैदा] - 400 gm
Semolina [सूजी] - 70 gm
Carom Seeds [अजवाइन] - 1 tbsp
Ghee [घी] - 90 ml
Water [पानी] - As Required
Salt [नमक] - As Per Taste
Maida [मैदा] - 2-3 tbsp (To Sprinkle)
Ghee [घी] - 2-3 tbsp (To Grease)

Recipe by #TastedRecipes