Multi Layered, soft, crispy and healthy chapati made on a tawaLayered Tawa Chapati - Think and soft multi-layer chapati Ingredients:Chapati Dough - (How to make soft chapati dough - https://www.youtube.com/watch?v=0s0zAMEUltg&t=23s)Oil - to spread and fryEnjoy this chapati with our unique sides:Clam fry - https://www.youtube.com/watch?v=13y1Wytm3nsTomato fry - https://www.youtube.com/watch?v=NrNAnNPWZcEPaneer Kebab - https://www.youtube.com/watch?v=f9PBGZOWKgI&t=9sChapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), (pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.[2] Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.Do like and subscribe for updates and more recipesFollow us on Instagram - www.instagram.com/bangalorefoodcritics/#indianrecipes #chapati #butterchapati #naan #butternaan #butterroti #Indianfood
