Join Lean Green DAD:In our supportive and informative community of like-minded people at the Lean Green Team Facebook Group.Connect with me on Instagram (@leangreendad) for plants, power and motivation!Check out and subscribe to Lean Green DAD Radio on Apple Podcasts to hear our podcast!***With this vegan pumpkin pie recipe taking less than 10 steps to make, you cant go wrong. Plus, its delicious and nutritious, which just makes it an added bonus. Dont worry about eating too much of this delicious dessert.Theres no egg, no dairy and bursting with flavor! I am often asked how we achieve the creaminess with this vegan pumpkin pie and the answer to that question is coconut milk. Full fat, canned coconut milk is the secret to this recipe.How Do You Make A Vegan Pumpkin Pie? Thats easyjust use: -canned pumpkin-full fat coconut milk-a little bit of love-a pie crust that you loveChoose your pie crust wisely. There are lots of options when it comes to making pie crust, but for our busy plant-based family, we prefer to buy a pre-made one from the store. Look at the ingredients on the back of themmost are dairy free by accident. Is it the perfect option, no, but my guess is that if you are reading this post, you are ok with doing the best you can and are willing to eat a store-bought pie crust to go with your homemade vegan pumpkin pie!***Join Lean Green DAD:In our supportive and informative community of like-minded people at the Lean Green Team Facebook Group.Connect with me on Instagram (@leangreendad) for plants, power and motivation!Check out and subscribe to Lean Green DAD Radio on Apple Podcasts to hear our podcast!
