It doesnt matter if you have all the experience in the world or none. We all have to start somewhere. Thats the inspiration behind this new collection of 10 recipes for true beginner cooks. Nikita Richardson, a senior staff editor, is here to walk us through them! Whether you just graduated from college or you just never quite got the hang of things in the kitchen, these dishes are a great place to start.Intro: 00:00 - 01:43Tuna Mayo Rice Bowl: 01:44 - 02:27Guacamole: 02:27 - 05:04Crispy-Edged Quesadilla: 05:05 - 06:10French Toast: 06:11 - 07:25Cheesy Eggs on Toast: 07:26 - 09:27Roasted Mixed Vegetables: 09:28 - 11:21Broiled Salmon With Mustard and Lemon: 11:22 - 13:07Vegetable Tofu Curry: 13:08 - 15:42Turkey Chili: 15:43 - 18:12Lemony Chicken With Potatoes and Oregano: 18:13 - 20:30Get the recipes: https://nyti.ms/3n21xXr ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).